Recipes

 

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Becky’s Fish Tacos

What you’ll need... Tomato Salsa. 4 medium tomatoes, peeled and chopped ½ medium red onion, chopped 1 small garlic clove, crushed Juice of ½ lime Handful of fresh... [read more]
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Christingle Cake

Ingredients: Orange sponge 340g soft butter or margarine, plus extra to grease 340g self-raising flour, plus extra to dust 340g caster sugar 6 large free-range eggs Zest of two large oranges 1... [read more]
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Noodle Baskets with a Peanut Sauce

Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce. Ingredients: Noodle Baskets. 350 g Fresh Noodles 1 Egg 1 tbsp Sesame Oil 1 tbsp... [read more]
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SpamellaB's Summer Sundae

Get creative in the kitchen with SpamellaB's recipe!. Ingredients: 6 bananas, peeled and frozen in chunks 300g natural yoghurt (can be dairy-free) 6 tablespoons maple syrup For the... [read more]
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Pea Fritters

They taste delicious both hot and cold!. Ingredients (makes 19 fritters): 400g (3 cups) Frozen Peas 3 Eggs 180g (1 1/2 cups) Self raising flour *SEE NOTE 1 1 spring onion - chopped 55g... [read more]
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Pink Smoothie Bowl

Ingredients: 2 handfuls of spinach small piece of ginger* 1/2 avocado 2 large frozen bananas (easiest if cut into chunks) 1 1/2 cup frozen mixed berries.** 1 cup greek yoghurt Method Blend... [read more]
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Frozen Kiwi Pops

Ingredients (makes 10): 3 Kiwis 1/2 cup Natural Greek Yoghurt (Optional) 120 g Dark Chocolate (Optional) 2.5 tsp Coconut Oil (If dipping in chocolate) 2 tbsp Crushed Pistachio (Optional)... [read more]
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Watermelon Pizza

Ingredients (serves 8):. 1 slice Watermelon Cut up fruit of choice (1 banana, 1 kiwi, a handful of blueberries and raspberries) Desiccated Coconut . Instructions Cut the slice... [read more]
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Sweet Potato Hash, Eggs & Smashed Avo

Ingredients:. 1 large ripe avocado 1 lime, juiced 1 tbsp olive oil 1 red onion, ends trimmed and spiralized on a flat blade 2 medium sweet potatoes , ends trimmed and spiralized into thin... [read more]
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Camembert and Fig Toastie

Serves: Two Prep Time: 5 minutes Cooking Time: 10 minutes. Ingredients: 4 slices of thick sourdough bread 1 tbsp soft salted butter for spreading 4 slices of prosciutto 1 mature Le Rustique... [read more]
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Smoothie Jellies with Ice-cream

These treats can also be served in hollowed out oranges or miniture plastic buckets with spades. Ingredients (makes 12 small or 24 mini pots): 6 sheets leaf gelatine 1l bottle orange, mango... [read more]
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Cooking with Kids: Ginger Beef Lettuce Wraps

Ingredients (serves 4): 1 tbsp sesame oil 200g beef mince 8 spring onions, sliced on an angle, green parts reserved 1 red pepper, chopped thumb-sized piece ginger, peeled and finely grated 100ml... [read more]
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Cuddly Egg Men

Ingredients (makes 4): 400g strong white flour ½ tsp salt pinch of sugar 7g sachet fast-action dried yeast 2 tbsp olive oil 4 large eggs, at room temperature . Method Put... [read more]
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Beef Mini Roast with a Sticky Sweet Chilli Glaze

Ingredients: 1 x 400-450g/14oz-1lb lean mini beef mini roast. Pinch of salt. Freshly milled black pepper. For the Sweet Sticky Glaze. 30ml/2tbsp prepared sweet... [read more]
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Carrot Cake Cupcakes

Ingredients: For the Muffins. 125g blanched almond flour 16g coconut flour ½ tsp baking soda 1/8 tsp salt 1 ½ tsp ground cinnamon 105g honey 2 tsp vanilla essence ½... [read more]
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Akoori (Indian Scrambled Eggs)

Ingredients (serves 4): 1 tbsp butter 1 small red onion, finely chopped 2 garlic cloves, crushed ¼ tsp ground cumin ¼ tsp garam masala good pinch of turmeric 2 large tomatoes,... [read more]
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Cooking with Kids: Salt and Vinegar Goujons

To celebrate National Picnic Week, Seabrook Crisps has created this delicious and easy-to-make picnic recipe for you and your little ones.. Ingredients (serves 6): 2 skinless sole or plaice fillets 25g/1oz... [read more]
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Healthy Vietnamese Spring Rolls

. For a lunch to help keep you fuller for longer, choose these zingy, fresh, low fat spring rolls with a taste of Asia. The wholegrain noodles combined with the protein from the chicken can help keep... [read more]
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Cooking with Kids: Ham & Eggy Bread with Salsa

Ingredients (serves 1): 2 Thick slices of bread A good slice of ham 1 Egg, beaten 2 tbsp Milk Small knob of butter 1 tbsp Olive oil Ready-made tomato salsa, to serve Method Lightly... [read more]
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Ice Cream Cupcakes

Ingredients (12 cupcakes): 125 g Unsalted Butter 125 g Caster Sugar Large Eggs x 2 125 g Self-Raising Flour 15 g Crème Fraîche (1 tbsp) 15 ml Whole Milk (1 tbsp) 10 ml Dr.... [read more]
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Jamaican Grilled Fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream. Ingredients (serves 4): 2 Medium red snappers or whole bream,... [read more]
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Sour Power Cake Towers

Ingredients (makes 9 portions ): 115 g Margarine (4 oz) 115 g Caster Sugar (4 oz) Medium Eggs x 2 5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp) 115 g Plain Flour (4 oz) Dr. Oetker Baking... [read more]
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Sweet & Sticky Wings with Classic Slaw

Ingredients (serves 6): 4 tbsp ketchup 4 garlic cloves, crushed 3 tbsp soft brown sugar 4 tbsp sweet chilli sauce 4 tbsp dark soy sauce 1kg chicken wings 1 small white cabbage, shredded 3... [read more]
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Cooking with Kids: Alex's Mega Brownies

Ten-year-old Alex from London shares this recipe for easy, really rich brownies. Ingredients (makes 16 – 20): 100g unsalted butter, softened 175g caster sugar 2 large eggs, beaten 75g... [read more]
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Create a Chocolate Jungle in a Jam Jar

This summer let your child's imagination run wild. Underneath a layer of coconut grass, jelly snakes and chocolate trees they'll find a squidgy chocolate pudding. Ingredients: 150g butter,... [read more]
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Cooking with Kids: Strawberry Jellies

Ingredients (makes 6): 1 sachet gelatine 450ml strawberry or apple juice 15-18 very ripe strawberries whipped cream, for decoration Method Ask a grown-up to put 6 tsp boiling water... [read more]
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Cathryn Dresser's Waldorf Salad

Cathryn Dresser has teamed up with Sun-Maid California Raisins to create this delicious recipe that’ll feed the family with ease. . Ingredients: 2 crunchy eating apples – red-skinned... [read more]
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Frankenstein Cupcakes

Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows. Ingredients (makes 12): For the cupcakes. 200g soft butter 175g... [read more]
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No Cook Frozen Banana Ghosts

Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients. Ingredients (makes 8 ghosts): 200g bar white chocolate... [read more]
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Pea, Ham And Cheese Lunchbox Muffins

Ingredients (makes 12): 100g frozen peas 300g plain flour 1 tbsp baking powder Pinch dry mustard powder Sea salt and black pepper 1/2 tsp mixed herbs or 2 tsp fresh chives, finely chopped 1... [read more]
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Pasta, Peas and Pesto Chicken

What do you call an emotional pea? A mushy pea of course!. Ingredients: 300g dried pasta, farfalle, penne or similar 250g frozen peas 400g chicken breast, diced into 2cm pieces 1 tbsp vegetable... [read more]
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Cooking with Kids: Melting Snowman Biscuits

. Ingredients (makes 6): 200g Fondant icing sugar 6 White marshmallows 6 Large cookies 24 Mini chocolate beans 6 Pretzel sticks Tube black writing icing Method Put the icing... [read more]
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Lollipop Birthday Cake

Ingredients: 280g butter, very well softened 280g golden caster sugar 6 medium eggs 200g self-raising flour 50g custard powder or cornflour finely grated zest of 2 lemons or oranges about... [read more]
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Herby Rice with Roasted Veg, Chickpeas & Halloumi

Ingredients: 2 red onions, cut into chunky wedges 3 peppers, sliced (we used green, red and yellow) 3 courgettes (about 600g), cut into batons 5 tbsp olive oil 200g brown basmati rice small... [read more]
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South African Pear & Chocolate Brownie Muffins

. Ingredients (makes 10 muffins): 3 ripe South African pears, peeled and quartered 750ml water 3 tsp vanilla bean paste 300g caster sugar 3 tbsp cocoa powder 200g dark chocolate, broken... [read more]
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Blueberry Feta Hotcakes with Bacon and Honey

Top chef Sophie Mitchell says, “This is one of those sweet savoury recipes that is SO moreish. The salty feta and blueberries work really well together and the crunchy bacon and sweet honey take... [read more]
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Cooking with Kids: Welsh Cakes

Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. . Ingredients: 225g plain flour 85g caster sugar ½ tsp mixed spice ½... [read more]
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No Bake Happy Birthday Cake

Ingredients (serves 8): 1 packet Sweet Dutch Pancakes 1500g strawberries, hulls removed 1200ml double cream 9 x 7.5cm ready-made meringue nests, smashed into chunks 3 tbsp ginger cordial 1... [read more]
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Chocolate Tiffin Easter Nest

Make the 'nest' from pretzels, peanuts and raisins, and fill with chocolate eggs. Ingredients: 150g unsalted butter 50g golden syrup 1 tsp vanilla extract 400g dark chocolate, finely... [read more]
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Lemony Easter Chicks

Ingredients (makes 25 chicks): 2 medium egg whites 100g golden caster sugar ½ tsp cornflour grated zest ½ lemon plus 1 tsp juice yellow food colouring paste orange, black... [read more]
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Quick Lamb Wraps

Ingredients: 450g/1lb lean lamb stir-fry strips or lean lamb leg steaks, cut into 5cm/2inch strips 15ml/1tbsp sunflower oil 2 garlic cloves, peeled and finely chopped 100g/4oz mushrooms, finely... [read more]
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Spaghetti Meatball Muffins

Ingredients (makes 10 muffins): For the muffins. Dr. Oetker Muffin Cases 225g Plain Flour (8 oz) Dr. Oetker Baking Powder Sachets (x2 sachets (10g) or 2 tsp) 115g Caster Sugar (4 oz) Large... [read more]
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Easy Chocolate Cornflakes Cakes

Ingredients: Dr. Oetker Muffin Cases 50g Margarine (2 oz) about 25 ml Golden Syrup (1 ½ tbsp) 175g Dr. Oetker Fine Cooks' Milk Chocolate (6 oz) 150g Cornflakes (5 oz) 5ml Dr.... [read more]
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Chicken Wrap with Sticky Sweet Potato

. Ingredients (makes 2): 100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with') 2 multigrain wrap 200g cooked chicken, shredded (from Lemon & garlic... [read more]
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Leftover Sunday Lunch Hash

Ingredients (serves 4): 6-8 leftover roast potatoes 200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc) 150g leftover roast meat, shredded 1 sprig rosemary, finely... [read more]
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Cookie Dough Pizza

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy. Ingredients (serves 15): 185g butter,... [read more]
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Watermelon & Strawberry Slushie

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!. Ingredients (serves 6): 1 small watermelon 225g punnet of ripe... [read more]
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Keema Tortilla Stack

Ingredients (serves 6): 450g/1lb prepared lamb keema 150ml/¼pint good, hot lamb or vegetable stock 4-6 corn or flour tortillas 100g/4oz grated mild hard cheese, e.g. Cheddar Method:... [read more]
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Surprise Inside Cupcakes

Ingredients (makes 12 cupcakes): For the Cupcakes:. Dr. Oetker Cupcake Cases (x12 cases) 125g Margarine (4oz, baking margarine softened) 125g Caster Sugar (4 1/2 oz) Large Eggs (x2 large... [read more]
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Lebanese Lunchbox Chicken Wraps

Marinate chicken in yogurt, lemon and allspice before char-grilling and wrapping in flatbread with salad for a healthy and delicious lunchbox treat. Ingredients (makes 4): 4 skinless chicken... [read more]
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Chocolate Bat Biscuits

Ingredients (makes 25-30): 125g butter, softened 85g icing sugar 1 large egg yolk 1 tsp vanilla extract 1 tsp milk 175g plain flour, plus extra for rolling 1 tsp fine espresso-style powder... [read more]
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Tuna Sweetcorn Burgers

. Ingredients (serves 4): 85g white bread, torn into pieces 198g can sweetcorn, drained 2 x 185g cans tuna in water, drained well 25g grated cheddar 3 spring onion, finely chopped 1... [read more]
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Chicken with Apricot

Ingredients (serves 4): 4 chicken drumsticks juice of Del Monte® lemon 1 pressed garlic salt and pepper 1 Del Monte® Apricot Chilli salsa 1 Del Monte® avocado, diced 1 tbsp... [read more]
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Funfetti Birthday Cake

Ingredients (serves 20 - 25): 300g golden caster sugar 450g butter, softened 1 tbsp vanilla bean paste 8 eggs, beaten 450g self-raising flour 1 tsp baking powder 4 tbsp whole milk 200g... [read more]
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Cooks & Kids: Panko Bread Crumb Chicken Strips with Creamy Pancetta and Mushroom Spaghetti

There's no better way to spend a rainy afternoon than cooking up a storm. Get your kids cooking with this easy recipe from Cooks & Kids 3!. Ingredients (serves 4): 4 chicken breasts,... [read more]
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Kalettes® Frittata

. Ingredients (serves 2): 4 large eggs 1/2 cup water 2 tablespoons olive oil 1/2 medium onion, chopped 3 ounces Kalettes®, cut in half lengthwise 1 cup grape tomatoes, halved 1½... [read more]
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Christingle Fruit Bowl

Ingredients (makes 1): 1 Del Monte® orange 3 strawberries A bunch of grapes A handful of cloves 1 Del Monte® kiwi 1 Del Monte® plum 1 pomegranate Method First off... [read more]
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Spiced & Iced Christmas Trees

Ingredients: For the biscuits. 100g butter, chopped 175g dark muscovado sugar 85g golden syrup 350g plain flour, plus extra for dusting 1 tbsp ground ginger ¼ tsp ground cloves 1... [read more]
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Christmas Tree Crispy Pops

Ingredients (makes 6): 200g marshmallow 3 tbsp golden syrup 100g Rice Krispies 6 ice-cream cone 500g icing sugar ½ tsp green food colouring sweets and sprinkles, to decorate Method Melt... [read more]
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Rudolph Cupcakes

Ingredients: 200g butter cubed 200g plain chocolate, broken into squares 200g light soft brown sugar 2 large egg, beaten 1 tsp vanilla extract 250g self-raising flour For the icing.... [read more]
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Cheese Straws

Ingredients (makes 14): 375g ready-made puff pastry Plain flour, for dusting 1 tbsp English mustard 100g Cathedral City Mature Cheddar, grated Freshly ground black pepper 1 egg, lightly... [read more]
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Grilled Ham, Egg & Spiced Oven Chips

Ingredients (serves 2): 2 large baking potatoes 4 tbsp sunflower oil ¼ tsp paprika ¼ tsp cayenne pepper 2 thick slices ham 2 eggs Method Heat oven to 200C/180C... [read more]
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Scandi Meatballs

Ingredients (serves 4): 1 tbsp vegetable oil 12 beef meatball 1 onion, finely chopped 1 garlic clove, finely chopped 294g can condensed mushroom soup ½ x small pack dill, roughly... [read more]
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Gammon and Pineapple Melts

Ingredients (serves 2): 2 English muffins, split 4 tsp butter 4 thick cut slices of ham 4 slices Del Monte® Sliced Pineapple in Juice, drained 2 good handfuls Red Leicester cheese, grated Salt... [read more]
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Valentines Chocolate Slab

Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift for mum and dad!. Ingredients: 75 g Dr. Oetker Fine Cooks' Milk Chocolate 75 g Dr. Oetker Fine Cooks'... [read more]
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Crunchy Beef Slices

Ingredients: 225g/8oz lean beef mince 15ml/1tbsp garlic oil 1 shallot, peeled and finely chopped 15-30ml/1-2tbsp smooth sweet pickle or onion chutney 50g/2oz mushrooms, roughly chopped Salt... [read more]
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Swedish Sausage Meatballs

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper!. Ingredients (serves 4): 450g pork sausages, skins removed 1... [read more]
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Parmesan Spring Chicken

Ingredients (serves 4): 1 egg white 5 tbsp finely grated parmesan 4 boneless, skinless chicken breasts 400g new potatoes, cut into small cubes 140g frozen peas good handful baby spinach... [read more]
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Paprika Roast Potatoes with Creamy Baked Eggs

Ingredients (serves 2): For the potatoes. 350g potatoes, peeled and cut into chunks 2 tbsp olive, rapeseed or vegetable oil A good pinch of smoked paprika 4 mini chorizo sausages For... [read more]
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Frog Pond Cupcakes

. Ingredients (makes 12): For the cake:. 110g Butter (4oz) 110g Caster Sugar (4oz) Medium Eggs x 2 75g Self-Raising Flour (3oz, sieved) 3ml Dr. Oetker Madagascan Vanilla Extract... [read more]
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Double Chocolate Easter Egg Cheesecake

Ingredients (serves 16): For the base. 250g chocolate bourbon biscuits 100g butter, melted plus extra for greasing For the filling. 3x 280g packs full-fat cream cheese at room temperature... [read more]
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Cooking with Kids: Flowerpot Choc Chip Muffins

Take the stress out of party food with this easy recipe and serve up tasty treats the kids will love - perfect for a spring birthday party. Ingredients: 3 tbsp vegetable oil 125g plain flour 1... [read more]
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Cooking with Kids: Mango and Pineapple Ice-lollies

For a dairy-free, cooling treat, you could use coconut milk instead of milk, which slows down the effect on blood sugar and exposes kids to healthy fats. Plus, because they’re packed with antioxidant-rich... [read more]
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Storecupboard Pasta Salad

This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox. Canned tuna serves as a source of complete protein - one that provides all 10 amino acids your body... [read more]
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Raspberry Coconut Ice-lollies

Ingredients (makes 8): 150g raspberry 4 tbsp icing sugar 450g coconut flavoured Greek-style yogurt Method Purée raspberries in a food processor along with icing sugar. Sieve... [read more]
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Cooking with Kids: Roast Swede Wedges with Parmesan

Cook from scratch and set healthy eating patterns from an early age with Aaron Craze's creative recipes. Go to www.loveourgreens.co.uk for more information. Ingredients (serves 4): 800g swede... [read more]
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Hedgehog Rolls

Introduce kids to the art of bread making with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make. Ingredients (makes 6): 500g pack brown bread... [read more]
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Cooking with Kids: Instant Vanilla Ice-Cream

Ingredients: 300ml semi-skimmed milk 1 tbsp caster sugar ¼ tsp vanilla extract 1kg ice 6 tbsp rock salt hundreds and thousands, to serve You will need. 2 medium zip-seal... [read more]
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Peach Melba Pop Pies

Ingredients:. 200g raspberries 410g can peach slices in fruit juice, drained and chopped 1 tbsp cornflour 1 tbsp honey 2 x 320g shortcrust pastry sheet 1 egg, beaten 150g icing sugar freeze-dried... [read more]
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Cooking with Kids: Mini Top-Your-Own Pizzas

Ingredients: For the pizza base. 300g strong white bread flour, plus extra for kneading 1 tbsp fast-action dried yeast 1 tsp caster sugar 1 tbsp olive oil, plus a little extra for greasing... [read more]
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Pork & Peach Kebabs with Little Gem Salad

Ingredients (makes 4): 500g lean pork fillet, trimmed of any fat 2 peaches 1 lemon 2 tbsp clear honey 2 Little Gem lettuces 100g bag watercress 2 tbsp olive oil 1 tsp Dijon mustard Method Soak... [read more]
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Kalettes® Salad with Apples and Bacon

Ingredients (serves 4): 5 ounces Kalettes® 1/8 cup apple cider vinegar 1/4 teaspoon salt, divided 1/8 cup extra virgin olive oil Pepper 1 apple, cored and sliced 2 slices of bacon 1... [read more]
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Cooking with Kids: Healthier Flapjacks

A healthier version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes. Ingredients (makes 12): 150g ready-to-eat stoned... [read more]
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Spicy Kalettes®

Ingredients (makes 4): 40 Kalettes® Splash of olive oil 1 tablespoon paprika 1 tablespoon cayenne pepper 1 tablespoon powdered garlic 1 tablespoon powdered ginger 1 teaspoon grated... [read more]
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Happy Lion Birthday Cake

Ingredients: 250g pack unsalted butter 50ml whole milk 150g whole natural yogurt ½ tsp vanilla paste or extract 3 large eggs 250g white caster sugar 300g self-raising flour 2... [read more]
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Chocolate Krispie Chick

Ingredients for the egg 175g milk chocolate, broken into pieces, plus extra for decorating 50g Rice Krispies cereal To decorate 2 x 50g bags chocolate mini eggs 2 white chocolate buttons 50g... [read more]
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Organic Banana Pancakes with Frozen Raspberries

The kids are loving these organic banana, coconut flour, eggs & frozen organic raspberries pancakes. These pancakes are high in protein, essential fatty acids & jam packed with long lasting energy.... [read more]
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Caribbean Pork Medallions with Salsa

Create your perfect pork medallions midweek recipe. . [read more]

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