Kalettes® Frittata

Ingredients (serves 2):


  1. In small bowl, add eggs and beat. Add water and mix to combine. Set aside.
  2. In a medium skillet over medium add olive oil and onion. Sauté onion for 5 minutes. Add Kalettes®, cover and cook for 4 minutes. Add tomatoes and toss with onion and Kalettes®. Cook all ingredient together for 2 minutes. Add eggs to skillet; cover and cook for 5-7 minutes. Use a spatula and lift edge and tip pan to let egg run underneath to cook all the way through if top is not set after 5 minutes.
  3. Season with salt and pepper to taste. Finish with grated Parmesan if desired.


Recipe from www.kalettes.com

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