Easy Chocolate Cornflakes Cakes



  1. Melt the butter in a saucepan over a low heat.
  2. Add the golden syrup stirring constantly until mixed.
  3. Add the Milk Chocolate and Vanilla Extract and stir until blended then remove from the heat.
  4. Add the cornflakes and stir to coat evenly. For an interesting twist you could also add chopped dried apricots to the mixture.
  5. Place in Baking Cases and place in a fridge. Allow to set before serving.


Recipe from www.oetker.co.uk

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