Cooking with Kids: Mango and Pineapple Ice-lollies

For a dairy-free, cooling treat, you could use coconut milk instead of milk, which slows down the effect on blood sugar and exposes kids to healthy fats. Plus, because they’re packed with antioxidant-rich fruit, like Del Monte® Mango and Del Monte® Pineapple, your kids will be eating a healthy snack without even realising it!

5 minutes preparation – 4 hours freezing

Ingredients (makes 8):

Method

  1. Tip all the ingredients – including the Del Monte® Pineapple juice from the tin, into a blender and blend until smooth.
  2. Pour into the ice lolly moulds and freeze for at least four hours before serving.

 

For more recipe inspiration please visit www.delmonteeurope.com/recipes

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