Cooking with Kids: Mango and Pineapple Ice-lollies

For a dairy-free, cooling treat, you could use coconut milk instead of milk, which slows down the effect on blood sugar and exposes kids to healthy fats. Plus, because they’re packed with antioxidant-rich fruit, like Del Monte® Mango and Del Monte® Pineapple, your kids will be eating a healthy snack without even realising it!

5 minutes preparation – 4 hours freezing

Ingredients (makes 8):

Method

  1. Tip all the ingredients – including the Del Monte® Pineapple juice from the tin, into a blender and blend until smooth.
  2. Pour into the ice lolly moulds and freeze for at least four hours before serving.

 

For more recipe inspiration please visit www.delmonteeurope.com/recipes

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Advert: https://playactioninternational.org/ukraine-play-box-appeal/
Advert: https://signup.toucanbox.com/?code=freept
Advert: https://www.engineer-a-better-world.org/engineering-open-house-day/?utm_source=Website&utm_medium=Primary-Times-Email&utm_campaign=EOHD+