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Cooking with Kids: Ham & Eggy Bread with Salsa
Ingredients (serves 1):
- 2 Thick slices of bread
- A good slice of ham
- 1 Egg, beaten
- 2 tbsp Milk
- Small knob of butter
- 1 tbsp Olive oil
- Ready-made tomato salsa, to serve
Method
- Lightly butter and sandwich the bread with a good slice of ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 minutes each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.
Recipe from www.bbcgoodfood.com
