Cooking with Kids: Ham & Eggy Bread with Salsa

Ingredients (serves 1):

Method

  1. Lightly butter and sandwich the bread with a good slice of ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 minutes each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

 

Recipe from www.bbcgoodfood.com

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Advert: https://www.ticketsoxford.com/events/the-snowman-and-the-guffalo-in-concert
Advert: https://www.edinburghzoo.org.uk/events-experiences/events/edinburgh-zoos-giant-lanterns?utm_source=primary-times-edi&utm_medium=digital&utm_campaign=Giant-lanterns&utm_content=landing-page
Advert: https://bit.ly/47csf7x