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Valentines Chocolate Slab
Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift for mum and dad!
Ingredients:
- 75 g Dr. Oetker Fine Cooks' Milk Chocolate
- 75 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate
- 150g Dr. Oetker Fine Cooks' White Chocolate
- Dr. Oetker Hot Pink Gel Food Colour
- Dr. Oetker Chocolate Hearts
- Dr. Oetker Hundreds and Thousands (Also add some sugar hearts for additional decoration)
Method
- Break the Extra Dark and Milk Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.
- Meanwhile, line a baking tray with baking parchment. Once the Chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the Chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth and settle the Chocolate and put in a cool place to set.