Sweet Potato Hash, Eggs & Smashed Avo

Ingredients:

 

Method

  1. Smash up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to taste.
  2. Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and cook for 2 mins, then stir in the sweet potato. Season and press the potato into the pan with the back of a wooden spoon. Cook for 10-15 mins, stirring occasionally, until the potato is softened and crisping at the edges.
  3. Make two spaces in the pan, crack in the eggs and cook for 2-3 mins until the whites are just set and the yolks runny. Dollop on the avocado and drizzle with sriracha to serve.

 

Recipe from www.bbcgoodfood.com

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