Breakfast smoothie bowl

Try this delightful recipe for breakfast or any time of the day from Olive Magazine

  • 15 Minutes
  • Serves 4
  • Easy

 

Breakfast smoothie bowls are a big trend and it's all about how you arrange your toppings. Experiment with different fruits and veg and any superfood toppings you can get your hands on

 

Ingredients

  • frozen red berries or smoothie mix 400g
  • ripe banana 1, peeled
  • coconut yogurt or greek yogurt 4 tbsp
  • almond milk 300-400ml
  • dates 2, pitted and chopped (optional)

TOPPING (1 tbsp of each per bowl)

  • blueberries or raspberries
  • chia, pumpkin or hemp seeds
  • goji berries
  • oats or granola
  • dessicated coconut

 

Method

 

  • STEP 1

Blend the frozen berries, banana, yogurt and half the milk in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.

Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.

Advert: http://www.tomy.co.uk/primarytimes
Advert: https://www.miltonabbey.co.uk/Welcome/HM-s-Welcome.aspx?utm_source=PrimaryTimes&utm_medium=MPU&utm_campaign=OpenDays-Sept19
Advert: https://www.crealy.co.uk
Advert: https://www.pentewan.co.uk/