1 x 400-450g/14oz-1lb lean mini beef mini roast
Pinch of salt
Freshly milled black pepper
For the Sweet Sticky Glaze
30ml/2tbsp prepared sweet chilli sauce of your choice
30ml/2tbsp tomato ketchup
Dash of Worcestershire sauce
For the Chips or Potato Wedges
200g/7oz prepared chips or potato wedges of your choice
For the Vegetables
100g/4oz fresh, frozen or canned peas or sweet corn or vegetables of your choice.
Recipe from www.simplybeefandlamb.co.uk
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