Scandi Meatballs

Ingredients (serves 4):

Method

  1. Heat the oil in a large lidded pan. Cook the meatballs for 3-4 mins over a medium heat, turning often so that they brown all over. Remove from the pan with a slotted spoon and drain away any excess oil, reserving about 1 tbsp.
  2. Add the onion and garlic to the pan and cook for 4-5 mins, stirring to soften. Stir in the soup with half a can of water. Return the meatballs to the pan and bring to the boil. Turn down the heat, cover and simmer for a further 10-15 mins until the meatballs are cooked through. Stir in the dill, mustard and some seasoning. Serve with mashed potato and cabbage.

 

Recipe from www.bbcgoodfood.com

 

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Message here

Advertise with us

Over 18 million copies of Primary Times magazines are distributed every year through primary schools in 59 regions across the UK and Ireland.

Advert: https://www.crealy.co.uk/
Advert: https://www.woolacombe-sands.co.uk/pt-competition/
Advert: http://www.jrc-globalbuffet.com/
Advert: https://www.thegivingmachine.co.uk/