Becky’s Fish Tacos

Say hello to ‘The Youngsters’ – a panel of mini chefs and food critics! Their mission… to create tasty and exciting Chip Shop meal ideas – for kids, by kids!

What you’ll need...

Tomato Salsa


To Serve


  1. Cook the Young’s Chip Shop Omega 3 Fish Fillets as per the instructions on pack.
  2. Tomato Salsa -  Combine all the ingredients together in a bowl, mix well & season to taste.
  3. Guacamole - Place the Avocado in a bowl & mash using a fork until smooth but retaining some texture. Add the remaining ingredients, mix together & season to taste.

To Serve

  1. Divide the lettuce between the Taco Shells & top with a spoonful of tomato salsa & Guacamole.
  2. Cut the fish fillets in half & place one half into each Taco & serve with remaining Salsa, Guacamole & Yogurt.

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