A heartfelt collection of simple and delicious family recipes from around the world
From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe in this vibrant recipe book brings authentic international flavours and stories to your table.
Each recipe has an introduction featuring the family who contributed it, and easy, step-by-step instructions. There’s also additional fascinating facts about regional traditions, cooking equipment and ingredients, all illustrated in a bright and inviting style by Chaaya Prabhat.
All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
As with all Usborne recipe books, the recipes are simple and fully-tested, and use widely-available ingredients so anyone can cook them.
World Kitchen is published by Usborne Publishing | RRP £9.99
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