Win a copy of Food & Cooking Around the World: China

Closing Date: 28th February 2018

Newsletter Subscribers Exclusive*

Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Food & Cooking Around the World: China
is published by Wayland | RRP £8.99

 

When were peanuts introduced to China by Portuguese traders?

a) 17th century (January 1601 to December 1700)

b) 16th century (January 1501 to December 1600)

c) 14th century (January 1301 to December 1400)

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